Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: • Must have 7-8 years of culinary experience for this role • Possess a high school diploma or equivalent GED certification • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Excellent communication and interpersonal skills for interacting with guests and other team members • Outstanding management abilities, as well as experience leading, inspiring, and building a team Compensation: $80,000 per year

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