Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees Qualifications: • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Educational requirements include a high school diploma or equivalent GED certificate • Display excellent communication and interpersonal skills with guests and coworkers • This role requires experience building, motivating, and leading a team • Must have 7-8 years of culinary experience for this role Compensation: $80,000 per year

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