We're looking for a culinary leader, experienced with Asian cuisine, who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Create new and unique menu items and specials using various ingredients in an innovative way • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Display excellent communication and interpersonal skills with guests and coworkers • At least 7-8 years of culinary experience • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Strong leadership skills with experience leading, motivating, and developing a team Compensation: $70,000 - $90,000 yearly

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