Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Profit sharing

Relocation bonus

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in serving exquisite food

Create and maintain a food and budget

Adhere to all health and safety rules and regulations

Qualifications:

Culinary School Diploma and Experience as Fine Dining Chef

Knowledge of fine dining Italian Cuisine

Previous Chef restaurant experience in fine dining Italian Restaurant

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills