Our client, a highly regarded senior living community, is seeking an experienced Executive Chef to lead its culinary operations and create an exceptional dining experience for residents.

Key Responsibilities:

• Oversee all daily culinary and kitchen operations
• Develop menus that are nutritious, creative, and responsive to resident preferences
• Recruit, train, schedule, and develop culinary team members
• Manage food purchasing, inventory, vendors, and departmental expenses
• Ensure compliance with food safety and sanitation standards
• Partner with community leadership to enhance the overall dining experience
• Maintain high standards for food quality, presentation, and service

Qualifications:

• Proven culinary leadership experience
• Senior living, healthcare, hospitality, or upscale dining experience preferred
• Strong knowledge of food safety and sanitation
• Experience managing teams, budgets, inventory, and vendors
• ServSafe certification preferred
• Passion for hospitality and resident satisfaction

Apply now to connect with a recruiter confidentially to learn more