Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Position Summary - We are seeking a creative and highly skilled Executive Chef to lead our culinary team and deliver exceptional dining experiences. The Executive Chef, under the direction of our Culinary Director, will be responsible for overseeing all kitchen operations, menu development, food quality, cost control, and staff management, ensuring high standards of culinary excellence and customer satisfaction.

Key Responsibilities

Oversee the daily operations of the kitchen, including food preparation, inventory, and sanitation

Develop innovative and seasonal menus that reflect the restaurant’s vision and brand

Ensure all dishes are prepared and presented to the highest standards

Lead, train, and mentor kitchen staff, promoting a positive and productive work environment

Manage kitchen budgets, including food and labor costs, and implement strategies to maximize profitability

Source high-quality ingredients and maintain strong relationships with vendors

Monitor and enforce food safety and hygiene standards in accordance with health regulations

Collaborate with front-of-house management to ensure smooth service and guest satisfaction

Handle administrative duties such as scheduling, purchasing, and reporting

Stay current on industry trends and competitor offerings

Qualifications

Proven experience as an Executive Chef or Head Chef in a high-volume, upscale dining environment

Culinary degree or equivalent professional training preferred

Exceptional leadership, organizational, and interpersonal skills

Strong understanding of kitchen operations, food costing, and inventory management

Ability to work under pressure and maintain composure in a fast-paced environment

Creative mindset with a passion for culinary innovation and excellence

Excellent communication and problem-solving skills

Knowledge of current food safety regulations and best practices

Working Conditions

Ability to work flexible hours, including evenings, weekends, and holidays

Must be able to stand for long periods and lift up to 50 pounds

Fast-paced kitchen environment