We are a vegetarian South Asian couple living in Fremont. We are looking for someone who cooks healthy and creative cuisine to work with us. Open to part-time or full-time. We particularly like Mediterranean diets and/or Indian influences. Responsibilities: • Coordinate all kitchen food preparation, including processes, portioning, and garnishing, and ensure that all meals and dishes are presented elegantly • Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: • 7-10 years of experience as a chef Compensation: $30 - $50 hourly

• Coordinate all kitchen food preparation, including processes, portioning, and garnishing, and ensure that all meals and dishes are presented elegantly • Create new and unique menu items and specials using various ingredients in an innovative way