Executive Chef

Redd Hospitality

Executive Chef

Hackensack, NJ +1 location
Full Time
Paid
  • Responsibilities

    Job description:

    Overview
    We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

    Responsibilities

    • Oversee daily kitchen operations, ensuring efficient food production and service.
    • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
    • Ensure compliance with food safety regulations and proper food handling practices.
    • Coordinate with the dietary department to accommodate special dietary needs and preferences.
    • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
    • Collaborate with banquet coordinators to plan and execute large-scale events successfully.
    • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

    Qualifications

    • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum
    • Strong Experience in Events.
    • Strong knowledge of food production techniques, kitchen management, and food service operations.
    • Excellent team management skills with the ability to inspire and lead a diverse culinary team.
    • Familiarity with dietary requirements and menu planning for various occasions, including banquets.
    • Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
    • Ability to work in a fast-paced environment while maintaining high-quality standards.

    Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

    Job Type: Full-time

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Paid time off
    • Referral program
    • Relocation assistance
    • Vision insurance
  • Locations
    Hackensack, NJ • New York, NY