Benefits:

Competitive salary

Opportunity for advancement

Training & development

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.

Leo's is an intimate supper club designed for elevated nights out, where chef-driven food, a standout beverage program, and nightly live music come together in a warm, inviting setting.

Key Responsibilities

Maintain quality control of all food prepared and ensure it meets the restaurant standards

Understand the operational set up and principle of the restaurant

Oversee, Develop and Collaborate with the Sous Chef

Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures

Conduct inventory and place orders as needed

Complete necessary preparations for all food and individual stations prior to business operations or event

Coordinate with the kitchen team and provide support and assistance to any position(s)

Identify training needs for all back of house team members and positions

Hiring and training of all back of house team members to prepare and cook all menu items

Qualifications & Experience

3+ years in a senior kitchen leadership role within a high-volume restaurant

Valid Food Handler Certification and TABC Certification required.

Strong operational and financial acumen with experience managing food and labor costs, inventory controls, ordering systems, and budgeting to meet or exceed financial targets.

Ability to develop, execute, and uphold standardized recipes, plating, and production systems that deliver high-quality food across high guest counts.

Advanced working knowledge of culinary, inventory, and scheduling systems used to support high-volume kitchen operations.

Physical Abilities

Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity

Stand, sit, or walk for an extended period or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stopping

Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program