Benefits:

Competitive salary

Health insurance

Paid time off

Job Description Seeking a talented Chef to manage all kitchen operations for The Pearl Oyster Bar

Qualifications

5 years supervisory role in fine dining establishment

A.O.S. Culinary Degree preferred

High volume, complex food service operation experience

Experience creating menus, recipes and procedures

Responsibilities

Provide Direction for all day-to-day kitchen operations

Ensure exceptional food quality, utilizing superior products with an emphasis on presentation and flavor

Manage departmental controllable expenses

Develop a quality culinary team through requiting and internal development

Ensure food safety standards and proper food handling procedures