Exciting opportunity to join our busy property as the Executive Chef. As the Executive Chef you are the lead for the kitchen, responsible for all culinary operations, staff management, and menu development. You will oversee food preparation, ensure quality and consistency, and maintain food safety standards. Additionally you will manage inventory, costs, and may collaborate with other departments on strategic decisions. Responsibilities: • Oversee daily kitchen operations, ensuring smooth service and efficiency. • Hire, train, motivate, and manage kitchen staff, including sous chefs, line cooks, and other positions. • Design and develop menus that reflect the restaurant's concept, seasonal availability, and customer preferences. • Ensure high-quality food preparation and presentation, adhering to culinary standards. • Manage food costs, inventory, and waste reduction, ensuring profitability. • Implement and maintain health and safety standards in the kitchen, adhering to regulations. • Work with restaurant management, front-of-house staff, and other departments to ensure a seamless dining experience. • Engage with customers, gather feedback, and address dietary requests or concerns. • Keep abreast of culinary trends and incorporate new techniques and ingredients. Qualifications: • Prior experience as a chef or extensive experience as a Senior Sous Chef

• Oversee daily kitchen operations, ensuring smooth service and efficiency.  • Hire, train, motivate, and manage kitchen staff, including sous chefs, line cooks, and other positions.  • Design and develop menus that reflect the restaurant's concept, seasonal availability, and customer preferences.  • Ensure high-quality food preparation and presentation, adhering to culinary standards.  • Manage food costs, inventory, and waste reduction, ensuring profitability.  • Implement and maintain health and safety standards in the kitchen, adhering to regulations.  • Work with restaurant management, front-of-house staff, and other departments to ensure a seamless dining experience.  • Engage with customers, gather feedback, and address dietary requests or concerns.  • Keep abreast of culinary trends and incorporate new techniques and ingredients.