Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Create new and unique menu items and specials using various ingredients in an innovative way • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly Qualifications: • This role requires experience building, motivating, and leading a team • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Educational requirements include a high school diploma or equivalent GED certificate • At least 7-8 years of culinary experience • Display excellent communication and interpersonal skills with guests and coworkers

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