Benefits:

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Core duties

Menu Development: Create, test, and implement innovative and authentic Asian menus that reflect current trends while adhering to the restaurant's concept.

Kitchen Management: Supervise all daily kitchen operations, including food production planning, and ensure adherence to established culinary standards.

Staff Leadership: Hire, train, and mentor kitchen staff, including line cooks, prep cooks & dish stewards, managing their schedules and allocating tasks based on skill.

Quality Control: Ensure all dishes are prepared and presented consistently, meeting high standards for taste, quality, and presentation.

Food Safety and Sanitation: Maintain a high level of hygiene and ensure the kitchen is clean and safe, adhering to all health and sanitation regulations.

Financial management

Cost Control: Monitor and manage food costs, labor costs, and inventory to stay within budget while minimizing waste.

Purchasing: Oversee the purchasing of food and supplies from approved vendors and ensure proper stock rotation and storage.

Operational duties

Inventory and Ordering: Maintain accurate food and non-food inventory records, placing orders as needed to ensure all necessary products are available.

Equipment Maintenance: Ensure all kitchen equipment is in good working order to prevent accidents and costly repairs.

Collaboration: Work with other management, such as the General Manager/Director of Operations on menu pricing, marketing, and customer satisfaction initiatives.

Qualifications

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills