Say goodbye to snowy winters! Luxury beach community on Florida's Gulf coast looking NATIONALLY for an Executive Chef with fine dining, high volume background. Our company is and independent group of 4 restaurants. This is the Flag Ship.

We serve "brunch" five days a week and dinner 7 nights a week. Our cuisine is American, outstanding plate presentation and all scratch cooking.

We offer a generous salary, 5 day work week, growth opportunity and a family like culture that will have you looking forward to get to work each day.

Must be legal to work in US.

We will pay to relocate candidate and family.