Season: April 27 – September 20
Free housing available

SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season.

This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.

Compensation & Benefits

• Up to $2,000 per week based on experience
• Free housing available
• End-of-season performance bonus tied to food and labor performance
• Company dining perks

Strong weekly earnings. Housing covered. Clear performance incentives.

The Role

• Lead and develop a 10–15 person culinary team
• Oversee food cost, labor, and operational systems
• Manage purchasing, inventory, and purveyor relationships
• Execute seasonal menus utilizing fresh local seafood and produce
• Maintain standards during extended peak-season service

Peak summer weeks require stamina and focus. The right candidate is comfortable leading through high-volume periods while maintaining composure and structure.

Leadership Profile

We are looking for:

• 5+ years senior kitchen leadership experience
• Experience in seasonal or coastal environments preferred
• Proven P&L management
• Ability to build and retain strong kitchen teams
• Calm, disciplined leadership style
• High standards with low ego

ServSafe certification required. Open availability including nights and weekends.

Submit resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.