An established upscale high-volume catering company is searching for a seasoned Executive Chef. The ideal leader must have a high-volume catering background with experience in catering or high-end hotels, catering/events. Creativity, leadership, and the ability to create a positive work climate are key elements for this position. The company has been in business for many years and caters to high-end clients locally and outside of Illinois. Ownership is young, progressive, and looking for a culinary leader with a strong work ethic and creativity. Excellent comp ($130k - $165k including bonus), and a solid paid benefit plan including 401k.