Executive Chefs for Victor Tavern Eastlake
Benefits:
Competitive salary
Employee discounts
Paid time off
Executive Chef position at Victor Tavern The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Located across from Fred Hutch on Eastlake Blvd, The Victor Tavern Eastlake serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio. Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. We have current openings in Seattle and Spokane, and are expanding soon to Redmond and Boise. We will be interviewing for multiple openings within our Tavolata Brand. We look forward to hearing from you!
Benefits/Perks What Ethan Stowell Restaurants offers:
A safe working environment
Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)
Opportunity for advancement
Great environment to learn and perfect your skills
Universal Paid Time Off Benefit
Paid Sick Safe Leave Time Off Benefit
Medical, Dental and Life Insurance Benefits
Employee Dining Discount at all ESR restaurants
401(k) Plan
Pre-Tax Cost savings commuter and parking program
Supplemental Insurance coverages - Disability, Life, Accident
Employee Assistance Program
Employee Referral Incentive Program
Qualifications
Advanced knowledge of culinary techniques and recipes
Understanding of and experience with various kitchen equipment
Comprehensive knowledge of health & safety regulations
Excellent leadership and communication skills
Strong time management and ability to delegate appropriately
Current Food Handlers and ServeSafe Permits
A culinary school diploma is strongly preferred