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Executive Chefs for Victor Tavern Eastlake

Ethan Stowell Restaurants

Executive Chefs for Victor Tavern Eastlake

Seattle, WA
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Employee discounts

    Paid time off

    Executive Chef position at Victor Tavern The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Located across from Fred Hutch on Eastlake Blvd, The Victor Tavern Eastlake serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio. Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. We have current openings in Seattle and Spokane, and are expanding soon to Redmond and Boise. We will be interviewing for multiple openings within our Tavolata Brand. We look forward to hearing from you!

    Benefits/Perks What Ethan Stowell Restaurants offers:

    A safe working environment

    Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)

    Opportunity for advancement

    Great environment to learn and perfect your skills

    Universal Paid Time Off Benefit

    Paid Sick Safe Leave Time Off Benefit

    Medical, Dental and Life Insurance Benefits

    Employee Dining Discount at all ESR restaurants

    401(k) Plan

    Pre-Tax Cost savings commuter and parking program

    Supplemental Insurance coverages - Disability, Life, Accident

    Employee Assistance Program

    Employee Referral Incentive Program

    Qualifications

    Advanced knowledge of culinary techniques and recipes

    Understanding of and experience with various kitchen equipment

    Comprehensive knowledge of health & safety regulations

    Excellent leadership and communication skills

    Strong time management and ability to delegate appropriately

    Current Food Handlers and ServeSafe Permits

    A culinary school diploma is strongly preferred