Executive Sous Chef

Beachwalk Club

Executive Sous Chef

Jacksonville, FL
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Dental insurance

    Free food & snacks

    Free uniforms

    Health insurance

    Paid time off

    Vision insurance

    Job Title: Sous Chef Location: St. John's FL Company: Beachwalk Club Job Type: Full-Time

    About Us: Nestled into the comfortable and cozy neighborhoods of St. Johns, the Beachwalk Club sits on a sparkling Crystal Lagoon®, offering a members-only restaurant and bar, a waterfront swim-up bar, three distinct beaches, waterslides, clubhouse amenities, tennis courts and more. Beachwalk Club provides its members with exciting activities and engaging, from live music to massive events, all in the aim of delivering a truly unique and wonderful experience to all who step through its doors

    Position Summary:

    The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, staff management, inventory, and sanitation. This role requires strong leadership skills, a keen eye for detail, and a passion for culinary excellence.

    Key Responsibilities:

    Assist the Executive Chef in managing kitchen staff and daily operations

    Lead by example in all aspects of food preparation and presentation

    Develop and execute high-quality, seasonal menus and daily specials

    Maintain food cost controls and monitor inventory levels

    Ensure compliance with health, safety, and sanitation regulations

    Train, mentor, and evaluate culinary staff

    Collaborate with front-of-house team to ensure smooth service and guest satisfaction

    Step in for the Executive Chef as needed

    Requirements:

    Minimum 5 years of culinary experience, including 2+ years in a leadership role

    Degree or certification in Culinary Arts preferred

    Strong knowledge of various cooking methods, ingredients, equipment, and procedures

    Proven ability to lead and inspire a team

    Excellent communication and organizational skills

    Ability to work flexible hours, including evenings, weekends, and holidays

    ServSafe or equivalent certification preferred

    What We Offer:

    Competitive salary

    Health, dental, and vision insurance

    Paid time off and holidays

    Opportunities for growth and advancement

    Collaborative and creative work environment

    Employee meals and discounts

    How to Apply: Submit your resume or email chef@clubbeachwalk.com for more information

    Join us and be part of a team that values creativity, precision, and excellence in every dish!