Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Wellness resources
Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dishes using organic, locally sourced ingredients from our own farm, with a strong emphasis on fresh herbs, spices, and produce cultivated with care.
We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 !
Position starts in October / November 2025
Primary Responsibilities:
Support the Owner in day-to-day kitchen operations and menu development
Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
Work closely with the on-site team for seasonal produce
Utilize fresh herbs, spices, and produce—often grown on-site or locally
Maintain a clean, organized, and compliant kitchen environment
Lead, train, and mentor kitchen staff to uphold high standards of excellence
Participate in horticulture-related projects that support the restaurant’s farm-to-table concept
Qualifications:
Minimum 5 years of culinary experience in a high-volume or fine dining setting
Strong knowledge of organic ingredients, herbs, and spices
Horticulture background or experience working with garden-grown ingredients is highly encouraged
Proven leadership skills and experience managing kitchen teams
Passion for sustainability and seasonality in cuisine
Culinary degree or formal training is preferred but not required
What We Offer:
Opportunity to be part of a mission-driven, environmentally conscious culinary team
Competitive Salary DOE
Medical, Dental, Vision, 401K with Matching
Sick time and Paid time off
Hands-on involvement in a growing farm-to-table operation
If you're a dedicated chef with a deep respect for the land and a love for honest, flavor-driven cooking, we’d love to hear from you.