Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale Italian steakhouse focused on quality, consistency, and execution. Starting pay at $70,000 plus paid vacation. Responsibilities: • Lead and support daily kitchen operations in a fast-paced, high-volume environment • Execute and oversee sauté and steak stations at a high level • Maintain quality, consistency, and presentation standards • Manage inventory, ordering, and vendor relationships • Train, mentor, and lead kitchen staff • Ensure food safety, cleanliness, and organization of the kitchen Qualifications: • Minimum 4 years of sauté experience in an Italian restaurant • Strong knowledge of high-end steak preparation and butchery fundamentals • Experience with ordering, inventory systems, and food cost control • Proven leadership and team management skills • Ability to perform under pressure in a fast-paced environment Compensation: $70,000 yearly

• Lead and support daily kitchen operations in a fast-paced, high-volume environment • Execute and oversee sauté and steak stations at a high level • Maintain quality, consistency, and presentation standards • Manage inventory, ordering, and vendor relationships • Train, mentor, and lead kitchen staff • Ensure food safety, cleanliness, and organization of the kitchen