Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

About Wooden Pearl

Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing District. We focus on high-quality ingredients, clean execution, and a polished but approachable guest experience.

Position Overview

We are seeking a strong Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing.

This role is critical to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.

Key Responsibilities

Perform final quality check on all dishes before leaving the kitchen

Ensure accuracy of orders, modifiers, and special requests

Maintain consistent plating and presentation standards

Organize and manage ticket flow during service

Communicate clearly with kitchen and front-of-house teams

Coordinate timing for coursing and table pacing

Support the line with light plating/garnish when needed

Maintain a clean and organized expo station

What We’re Looking For

Previous experience as an expediter, line cook, or similar role required

Strong understanding of kitchen operations and timing

High attention to detail and pride in presentation

Ability to stay composed in a fast-paced environment

Clear and confident communicator

Team player with a strong work ethic

Schedule & Role Structure

Must be available for evenings, weekends, and peak service hours

Role may function as:

Dedicated Expo during busy shifts

Dual role (Expo + Line Support) during slower periods

Why Join Wooden Pearl

Work in a high-quality, growing restaurant concept

Opportunity to develop into leadership roles

Fast-paced, team-oriented environment

Be part of a team focused on execution and consistency

How to Apply

Please submit your resume and a brief note about your experience. We’re looking for individuals who take pride in their work and want to be part of a strong, detail-driven team.