Are you organized? Do you like tacos? Does hospitality come before anything else in your opinion?

Redheaded Stranger is a neighborhood taco shop in East Nashville. We are serious about food but like to have fun at work. We make our own tortillas, smoke our own meats, and are very serious about good food.

We need an expeditor to help us manage all of our orders, keep things organized, and take care of our guests.

PLEASE do not apply if you don't have restaurant experience, don't have a resume, or don't pay attention to detail.

REQUIREMENTS, SKILLS, AND ABILITIES:

Must be 16 years of age or older

Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)

Solid understanding of fundamentals of cooking and knife skills

Knowledge of safety, sanitation, and food handling best practices

Constant standing, walking, stopping

Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Group health plans for full time team members

Employer 2% matched simple IRA

Parental leave savings match program

Career growth opportunities - We invest in our team and promote from within!

You can follow directions. TO APPLY: please email a copy of your resume to careers@htghospitality.com and tell me what your favorite job ever is/has been. Thanks!

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.