Experienced Baker

ANNIES BAKERY INC

Experienced Baker

Asheville, NC
Full Time
Paid
  • Responsibilities

    Benefits:

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Wellness resources

    Competitive salary

    Experienced Baker – Production Team (Growth Opportunity)

    We are seeking a skilled and dependable Experienced Baker to join our production team at a respected and growing wholesale bread manufacturer. This is an excellent opportunity for someone with at least one year of commercial baking experience who is eager to grow within a focused, quality-driven operation.

    We are a small but expanding bakery dedicated exclusively to high-quality bread production—no sweets, no distractions. Our team values craftsmanship, consistency, and a supportive, family-oriented workplace culture.

    Position Overview

    As a member of our production department, you will play an active role in large-scale bread production. This position is ideal for a baker with a solid understanding of scratch baking fundamentals who can adapt quickly in a fast-paced environment.

    You will work alongside a seven-person production team, contributing across multiple stages of production including mixing, dough processing, proofing, baking, and bench work. Prior experience will be utilized and expanded as you progress into more skilled production functions.

    Qualifications & Experience

    Required:

    Minimum 1 year of commercial or large-scale baking experience

    Strong understanding of bread-making fundamentals

    Reliable attendance and a strong work ethic

    Ability to work efficiently in a fast-paced production setting

    Team-oriented mindset with a positive attitude

    Preferred Experience:

    Mixing operations

    Rack or deck oven operation

    Bench work (rounding, shaping, scaling)

    Knowledge of food safety and sanitation standards

    Key Responsibilities

    Apply bread-making fundamentals consistently in a production environment

    Work across multiple bread lines and dough types

    Learn and follow established production flow and timing

    Rotate through production functions with competence and efficiency

    Maintain a clean, organized, and food-safe work area

    Adhere to company policies, safety procedures, and quality standards

    Demonstrate reliability, initiative, and collaboration with the goal of advancement

    What We Offer

    Competitive hourly wage with opportunities for growth

    Hands-on training toward advanced production roles

    Supportive, team-focused, family-oriented work environment

    Consistent four-day work schedule (no evening or late-night shifts)

    Employee discounts on fresh bread

    How to Apply

    If you are a dependable, experienced baker who takes pride in your work and is looking to grow within a trusted local manufacturing company, we encourage you to apply.