Benefits:

Employee discounts

Opportunity for advancement

Training & development

Wellness resources

Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Job Summary

The Bartender ensures all guests are provided with prompt and friendly service according to So Hospitality Group standards by working with team members to ensure overall guest satisfaction. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction.

Responsibilities

Positive energy at all times with a winning spirit

Teamwork with a smile

Accountable for all transactions regarding payments for services

Responsible for maintaining a clean, safe and organized work place.

Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept

Takes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely manner

Observes to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completed

Maintains POS and service areas cleaned and organized prior, during and after shifts

Follows all federal, state and local laws, codes and regulations outlined by management and the Employee Handbook

Skills and Abilities

Extreme attention to detail and quality

Uphold personal appearances and professionalism

Knowledge of liquor, bar service, and recipe standards and the ability to execute

Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties

Ability to remain calm under stressful situations and provide logical solutions to issues that may arise

Ability to follow verbal directions

Excellent communication skills

Ability to multitask and show flexibility during high volume periods

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Ability to work effectively within a team

Ability to lift up to 50 lbs. as needed

Preferred Qualifications

21+ years old

Education: High School or equivalent

High Energy and Passion for the industry

2 + years prior professional experience in restaurant management

Approved state alcohol training required

Good people management skills, communication and listening skills.

Adaptable to approved food handling training required by local laws change

Demonstrate time management and organizational skills

Must be internally motivated and detail oriented and have a passion for teaching others

Must be able to work a flexible schedule including days, nights, weekends and holidays