Benefits:

Health/Dental/Vision Insurance (if work required weekly hours)

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Minneapolis is hiring for an Experienced Broil/Grill Cook.

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

Minimum of 3 years’ experience cooking steaks, but preferably 4-6 years.

Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team

Ability to handle knives, operate kitchen equipment, work with high heat/open flame

Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with BOH team in loud environment

Must be available both day and evening hours, any day of the week, including weekends and some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb