Benefits:

Bonus based on performance

Company parties

Free food & snacks

Free uniforms

Opportunity for advancement

Wellness resources

Job Summary

The Line Cook is a highly skilled and efficient back-of-house team member who is responsible for executing high-quality dishes for our guests.

The Duties Include but are not limited to:

Manage all types of food and food products to prepare and present for dining customers

Follow all Food Geeks Standard Operating Procedures to properly and efficiently prep/prepare all hot and cold food to the DOH and Food Geeks standards

Work as a team with the management staff by performing routine cleaning and basic upkeep of the front and the back of the house

Perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed

Rotate, label, and date all products to minimize waste and spoilage

Inform the Chef on Duty of any sub-par product before the start of service

Maintain all kitchen equipment in clean working order at all times and escalate any issues to leadership

Assist with inventory counts as requested

Control and limit waste

Practice safe and clean work habits to avoid injury to self and others

Updates knowledge and skills by participating in staff training opportunities

Qualifications

Food Service: 1 year as a line cook or similar role

Proficiency in technology, writing, reading,

People skills: Dealing with a team proactively, professionally, and positively.

Ownership: Takes initiative, personally drives & takes pride in business.

Food Handlers certificate within 30 days or Serv Safe equivalent

Ability to lift 50+ lbs, operate carts, and hand trucks, and stand for long periods

Able to be detail-oriented, organized, safety-minded, trustworthy, and efficient.

Able to work indoors and sometimes outdoors throughout the shift. Cooks spend most of their time in the kitchen, with occasional work in outdoor areas. Frequent work includes hot ranges, walk-in freezers, and coolers

Requirements: 1 year of prior work experience with griddles as well as food prep. Prepare multiple orders in a safe and efficient manner. Must have ability to use and properly clean a griddle, grinder and deep fryer. The ability to work in a friendly and effective manner with other team member Responsibilities:

• Prepare and cook food items according to recipes and quality standards

• Assist in the preparation of meals for the kitchen and dietary department

• Adhere to food safety and sanitation guidelines

• Collaborate with the team to ensure smooth operation of the kitchen

• Assist with catering events as needed

• Maintain a clean and organized work area Experience:

• Previous experience in a culinary or food handling role is preferred

• Knowledge of meal preparation techniques and food industry standards

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and ability to follow recipes accurately

• Excellent communication and teamwork skills If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.Qualifications

• Previous experience as a Line Cook or similar role in a restaurant or food service setting

• Strong knowledge of culinary techniques and food preparation methods

• Ability to work in a fast-paced environment while maintaining attention to detail

• Excellent communication and teamwork skills

• Knowledge of menu planning and dietary requirements is a plus

• Ability to handle multiple tasks and prioritize effectively

If you are passionate about cooking, have a strong work ethic, and enjoy working in a collaborative team environment, we encourage you to apply for this position. Join our team today and be part of creating memorable dining experiences for our customers.