Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Must Have Breakfast Egg experience

Duties and Responsibilities:

Open the kitchen and own the grill for 10 hours 4 days a week

Set up the kitchen with necessary tools and equipment at 4am

Prepare food and present it in an appealing manner

Read and make off a POS tasks to other team members

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Follow instructions and work with the KM and business owner

Qualifications:

Previous experience only breakfast and lunch only

ServeSafe or Food Handler’s Certification

Can read and follow and make recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds