Benefits:

Bonus based on performance

Company parties

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Parental leave

Training & development

Competitive salary

Flexible schedule

Profit sharing

Job Summary We are seeking an experienced and dynamic Breakfast Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food service management background, and a passion for hospitality. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction in a fast-paced breakfast restaurant environment. The General Manager will play a key role in driving operational excellence and fostering a positive team culture.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service quality, and customer experience

Manage staff scheduling, training, and development to ensure team efficiency and professionalism

Supervise kitchen and front-of-house teams to maintain high standards of food safety, cleanliness, and hospitality

Control inventory levels, order supplies, and manage food costs to optimize profitability

Utilize POS systems such as Toast and 7Shifts for accurate cash handling and sales tracking

Ensure compliance with health and safety regulations related to food handling and sanitation

Lead staff interviewing, onboarding, and ongoing training initiatives to promote a skilled workforce

Implement shift management strategies to ensure smooth daily operations during breakfast hours

Monitor customer feedback and address concerns promptly to uphold excellent service standards

Collaborate with culinary staff on menu planning, food presentation, and quality control

Assist in budgeting processes and operational planning to support business growth

Experience

Proven management experience within quick service & fast food restaurants or casual dining environments

Extensive background in food industry management including supervising teams, inventory control, and food safety protocols

Hands-on experience with POS systems such as Toast POS and Micros POS preferred. We use 7shifts for scheduling and communication

Strong knowledge of kitchen operations, food preparation techniques, and hospitality management practices

Demonstrated leadership skills in training & development, team management, and customer service excellence

Prior experience in fine dining or hotel settings is a plus but not required

Background in catering or banquet services is advantageous

Experience with budget management, staffing interviews, shift supervision, and food handling regulations

Benefits: Performance Based Bonuses, 5% net profit sharing, and soon health insurance. After one year one week of PTO.

This role offers an exciting opportunity for a dedicated professional passionate about leading a vibrant breakfast restaurant team. The successful candidate will thrive in a fast-paced environment while maintaining focus on quality service and operational efficiency.

If you meet our expectations, you can grow very fast with our company and compensation can and will change with your growth. We need a loyal, dependable hardworking GM to start training immediately.

Job Type: Full-time

Benefits:

Employee discount

Flexible schedule

Paid time off

Paid training

Work Location: In person