Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job description

We are looking for an Expo to join our team and facilitate collaboration between our kitchen and wait staff. Expo responsibilities is garnishing the plates before they go out, organizing the plates by tickets, and communicating between the kitchen and FOH staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately

Act as the contact point between Front of the House and Back of the House staff

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

Ensure food is served in accordance with safety standards (e.g. proper temperature)

Answer guests’ questions about ingredients and menu items

Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Skills

Experience as a Food Expeditor or similar entry-level role in a restaurant

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Availability to work various shifts, including weekends

Multi-tasking abilities

Good oral communication skills

Ability to remain calm and professional in a fast-paced work environment

Degree in hospitality or restaurant management is a plus