Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Free uniforms

The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and the Servers.

You have: • Skills to coordinate and manage the pace and flow between the Servers and the kitchen • Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders • A commitment to ensure that all orders are prepared according to the Guests specifications and follow the Metro • Diner recipes and menu • The ability to immediately notify management of any item that needs to be recooked and run to a table • The capability to call for food runners to ensure food gets to the table in a timely manner

You might also have: • Experience as a Expeditor in a fast-paced work environment • Working experience with reading a KDS screen and an understanding of ticket items • Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests concerns are addressed • The ability to diffuse stressful situations through a calm, thoughtful demeanor The desire to work with servers, food runners, and bussers to ensure efficient operations while focusing on Guests needs