Benefits:
Flexible schedule
Opportunity for advancement
Training & development
Fielding's Culinary Group is now hiring a Expo/Barista at FIELDING'S LOCAL KITCHEN + BAR.
We are searching for an experienced, passionate and outgoing individual.
ABOUT RESTAURANTS:
ABOUT FIELDING'S LOCAL KITCHEN + BAR
Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
Job requirements:
Strong communication abilities and the ability to get along with a variety of personality types
Willingness to help
Warm and friendly personality
Well-spoken English abilities
Experience in a fast-paced restaurant environment preferred
Expeditor / Barista Job description
The Expo position at Fielding’ s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus are: 1) make and delivery coffee and non-alcohol beverages to the tables; 2) deliver food to tables using assigned seat numbers. Other tasks apply from time to time
Essential Duties but not limited to:
Ø Maintain a positive attitude in high stress situations
Ø Make coffee and other non-alcoholic beverages to
standard and expectation
Ø Delver food and beverages to the guest table using
the Pivot Point System
Ø Handle food and beverage in accordance with
State and County food handler regulations
Ø Present a professional, positive, well kempt, well
groomed appearance to standard
Ø Work with the kitchen and service team to get
the right food to the right guest.
Competencies & Qualifications:
Ø To make all coffees and beverages using equipment to stated recipes using stated procedures
Ø Be able to handle hot plates safely
Ø Have a true happy disposition
Ø Bi-lingual a plus
Ø Like highly fluid situations
Ø Be able to think on your feet quickly
Ø Demonstrate interest and share knowledge of food
Ø Able to lift and carry 50 pounds
Ø Able to follow directions
Ø Develop rapport with food expert to understand the full range of Fielding’s products and services
Ø Consistently search ways to improve and promote a high level of guest service
Ø Review and discuss guest and Partner feedback
Ø Treat guests and Partners with respect
Ø Provide a risk free and safe working environment and experience
Ø Apply accurate logic and common sense in decisions making or solving problems
Ø Seek expertise help and resources to achieve goals and objectives
Ø Stay focused and detailed oriented while on duty and work through distractions
Ø Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Ø Follow guidelines and rules of Fielding’s culinary group
Ø Speak clearly and logically to be understood and get the point across when communicating
Ø Ability to read and interpret documents, operating and maintenance instructions and procedure manual