We are a family-owned brewery striving to provide excellent beer, delicious food, and an environment for our community to come together and enjoy all we have to offer.

Expeditor Description

The expeditor creates a seamless flow between the BOH and FOH. This person will manage the pace of dishes coming from the kitchen, finalizing orders, double checking order accuracy, and communicating with the cashier to prepare for orders to be picked up.

Expeditor Responsibilities

Serve as the liaison between the FOH and BOH staff for food orders

Review orders, add finishing touches, grab cold items, side items, or desserts to finalize orders

Double check orders to ensure all food leaving the kitchen meets preparation standards Handle quality checks on plates before dishes leave the expo area

Track timing on all tickets and manage allergy tickets

Keep kitchen station clean and tidy

Help cashier as needed with customer ordering needs

Expeditor Cook Skills and Qualifications

1+ years of experience in a fast-paced kitchen environment

Ability to work as part of a team

Strong attention to detail

Strong organization and active listening skills

Exceptional time management skills and ability to multi-task

Expeditor Physical Requirements and Other Requirements

Ability to stand and walk for long periods of time

Ability to reach, bend, stoop, and lift up to 50 lbs

Must be able to work nights and weekends