Join our hospitality team and help maintain a clean, organized, and efficient kitchen operation. The Hotel Steward plays an important role in supporting the Food & Beverage department by ensuring all kitchen equipment, dishware, and work areas meet cleanliness and sanitation standards.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans
• Maintain cleanliness of kitchen, stewarding, and back-of-house areas
• Operate dishwashing equipment safely and efficiently
• Remove trash and recycling from kitchen and service areas
• Restock clean dishes, utensils, and kitchen supplies
• Assist with banquet setup and breakdown when needed
• Follow all health, safety, and sanitation guidelines
• Support kitchen and restaurant teams during busy service periods
• Keep floors clean and free of hazards
• Assist with receiving and storing deliveries as directed

Qualifications

• Previous hotel or restaurant experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule including weekends and holidays
• Reliable, positive attitude, and strong work ethic

What We Offer

• Competitive pay
• Growth opportunities within the hotel
• Team-oriented work environment
• Employee discounts and benefits
• Training provided

Become part of a team that delivers exceptional hospitality every day.