Qualifications
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- High School diploma
- Culinary art diploma is an asset
- Previous experience as a commis/cook an asset
- Food Handler certificate required
Physical Abilities:
- Exert physical effort in lifting and carrying up to 50lbs
- Endure various physical movements throughout the work areas
- Reach 1 to 2 feet
- Remain in stationary position for up to 4 hours throughout the shift
- Frequent walking, standing, kneeling, pushing, pulling, lifting, bending
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Additional Information
What’s in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary Shift Meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academy designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
- Career development opportunities with national and international promotion opportunities