Job Description

• Consistently offer professional, friendly and engaging service, ensuring the Raffles brand positioning, personality, service culture and values are personified at all times.
• Lead and Support the Food & Beverage operations team ensuring all brand, service, compliance and department standards & procedures are followed.
• Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.
• Create unforgettable experiences for our guests.

Qualifications

• Degree or Diploma in Hospitality Management preferred.
• Minimum 3 years hospitality experience in Hotel food and beverage management.
• Previous Food & Beverage management experience required.
• Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.

THIS POSITION WILL NOT BE SPONSORING VISA REQUIREMENTS:
You must provide proof that you are legally entitled to work in the United States. Employment is conditional upon your ability to provide acceptable documentation establishing that you are legally entitled to work in the United States within three days of your date of hire.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21