Job Description

Reporting to the FIG Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer a professional and friendly greeting, and provide engaging service
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Previous Food and Beverage leadership experience required
• Previous Point of Sale System experience required
• Familiarity with the local Los Angeles restaurant scene and trends required

Additional Information

All your information will be kept confidential according to EEO guidelines.