Benefits:

Bonus based on performance

Opportunity for advancement

Paid time off

About the Role:

Join Filta as a FILTAFry Fryer Management Technician and become an essential part of our mission to provide top-tier fryer management services. This exciting role offers the opportunity to work with leading restaurants, hospitals, hotels, schools, and commercial kitchens. Our work consist of filtering fryer oil, cleaning fryers, and discarding used cooking oil. No experience necessary, company provided training.

Responsibilities:

Conduct regular fryer maintenance and oil filtration services at client locations.

Educate clients on best practices for fryer management and oil usage.

Document service visits and maintain accurate records of equipment performance.

Maintain a professional attitude when with clients.

Assist in training new team members on fryer management techniques.

Requirements:

Previous experience in food service, equipment maintenance, or related fields.

Problem-solving skills.

Excellent communication and customer service skills.

Ability to work independently and manage time effectively.

Valid driver’s license and clean driving record.

Transportation to and from work

Willingness to work flexible hours, including weekends.

About Us:

Filta has been a leader in fryer management services for over 20 years, dedicated to helping restaurants enhance their operational efficiency. Our customers love us for our reliable service and commitment to quality, while our employees appreciate a supportive work environment and opportunities for growth.

This franchise is independently owned and operated by a franchise owner. Your application will go directly to the franchise owner, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to Filta Environmental Kitchen Solutions Corporate.