Chick’n Out is looking for energetic, reliable, and adaptable team members who can thrive in both Front of House and Back of House. This is a flex role designed for people who love learning, enjoy variety, and want to be cross‑trained across the entire restaurant.

If you’re the type who can jump on register during a rush, then slide into the kitchen to help with fries, tenders, or prep — you’ll fit right in.

A hybrid position where you’ll rotate between:

FOH: cashier, expo, runner, guest experience

BOH: fry station, sandwich builds, prep, dish, cleaning

You’ll become one of the most valuable people in the building — the person who can plug into any spot and keep the team moving.

Front of House

Greet guests with energy and positivity

Take orders accurately using Toast POS

Run food and maintain dining room cleanliness

Expo orders with speed and attention to detail

Deliver exceptional hospitality and problem‑solve guest needs

Back of House

Operate fryers safely and consistently

Build sandwiches to Chick’n Out spec

Prep produce, sauces, and daily ingredients

Maintain a clean, organized, and safe kitchen

Follow food safety and sanitation standards

Assist with dishes and closing duties

Required Skills & Qualities

Strong communication and teamwork

Ability to multitask in a fast‑paced environment

Willingness to learn both FOH and BOH systems

Positive attitude and reliable work ethic

Ability to follow recipes, builds, and SOPs

Comfort working around heat, fryers, and kitchen equipment

Ability to lift 30–40 lbs and stand for extended periods