Prep Cook- Florence

Ford's Garage Florence

Prep Cook- Florence

Florence, KY
Full Time
Paid
  • Responsibilities

    Reports to: General Manager/Department Manager

    Job Summary:

    Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

    Responsibilities and Duties

    • Adherance to attendance policy and procedural compliance.

    • Must be alert to the Team member and Guest's needs.

    • Punch in, sign in and report to the General Manager/Manager on time.

    • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.

    • Stock food products/equipment needed for station, clean, set/prepared.

    • Adhere to Recipe at all times.

    • Checks with supervisor on duty for that shift's prep schedule.

    • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.

    • Weigh and measure all ingredients.

    • Be certain supervisor on duty tastes everything prepared.

    • Always follow proper cooling procedures for all prep recipes that require cooking.

    • Immediately refrigerate all items prepared.

    • Always clean as you go.

    • Always use clean food storage containers.

    • Always date label and rotate product.

    • Assumes responsibility for freshness and quality of items prepared.

    • Follow sanitation and safety procedures.

    • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.

    • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

    Minimum Qualifications

    • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

    • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires

    • Good hearing for safety and accurate communication (with or without accommodation)

    • Must be able to read, write and speak in English

    • Must have reliable transportation to and from work

    • Basic computer usage skills

    • Compliance with our dress and appearance policy including black slip resistant shoes

    • Ability to pass general information and departmental tests (test score of 90% or higher)

    Physical Requirements

    Prolonged periods walking or standing

    Must be able to lift, carry, and place up to 50 pounds at a time

    SUPERVISORY RESPONSIBILITIES

    This position does not include any supervisory responsibilities.