Position: FSQA Manager

Location: Lakeland, FL area

Qualifications:

• Bachelor’s degree in Food Science, Biology, or Engineering discipline.
• PCQI certified or SQF Practitioner with at least 5 years of experience.
• Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, SQF, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher.
• Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and Laboratories.  Enforce strict Sanitation and Allergen controls.
• Review, Investigate and resolve Customer complaints by conducting Root-Cause analysis and immediately implementing sustainable Corrective Actions.
• Provide employee training for Quality compliance of AIB, GMP, BRC, SQF, HACCP and Food Quality Safety.
• Implement Traceability and Mock Recall procedures and practices.