This is a hands-on FSQA leadership opportunity with an established, multi-site food processor in Villa Rica. You will lead a small QA team and take ownership of the facility’s food safety and quality programs.

Job Details

• Lead food safety and quality programs at an HPP food processing facility in Villa Rica, Georgia.

• Manage and develop a team of four to five hourly QA employees.

• Maintain HACCP, GMP and SQF/GFSI programs and support customer and regulatory audits.

• Full-time onsite position paying $80,000–$100,000 plus bonus, with some flexibility based on experience.

Requirements

• Bachelor’s degree in Food Science, Biology, Quality or a related field.

• At least three years of food manufacturing quality experience, including employee supervision.

• HACCP certification and experience with SQF, BRC or another GFSI standard.

• Experience with audits, corrective actions, allergen controls and food safety documentation.