FSQA Manager – Meat Processing Facility
Location: Greater NYC Area (Relocation Support Available)
We’re working with a protein manufacturing company seeking an experienced FSQA Manager to lead plant-level quality and food safety operations across two production shifts. This role plays a key leadership role in regulatory compliance, audit readiness, team development, and sanitation oversight within a USDA-inspected facility.
Key Responsibilities:
Lead and update food safety plans and internal quality systems
Act as primary contact for federal food safety inspectors; respond to findings and maintain documentation
Supervise daily QA activities, including GMP inspections and spec compliance
Support and lead third-party food safety audits and customer visits
Oversee sanitation operations provided by a contracted cleaning service
Manage a small team including salaried and hourly FSQA personnel
Coordinate seasonal shift adjustments and provide oversight during peak production months
Contribute to product quality improvements, training initiatives, and issue resolution
Schedule Details:
Core hours: Weekdays, daytime
Peak season: Oversee second shift operations (without necessarily working them daily)
What They’re Looking For:
Prior leadership experience in a USDA-regulated meat or protein facility
Strong familiarity with HACCP, SQF or BRC protocols
Comfortable interfacing with regulatory agencies
5+ years of progressive experience in food manufacturing
Bachelor’s degree required (open on field of study), Master’s a plus
Compensation & Perks:
Target salary range: $100k–$120k (may stretch higher for exceptional candidates)
Bonus eligibility
Relocation package includes lump-sum assistance and short-term housing support