Benefits:

401(k) matching

Employee discounts

Paid time off

Training & development

Wellness resources

Dental insurance

Health insurance

Vision insurance

If you’re someone who loves people, thrives in a fast-paced environment, and knows how to keep things organized while staying cool under pressure—this role is for you. As a Host, you set the tone for the entire guest experience from the moment they walk in.

What You’ll Do:

Be the first and last impression—greet guests with energy and thank them on the way out

Manage the flow of the restaurant (seating, waitlists, reservations) like a pro

Keep things running smoothly by staying in sync with servers, kitchen, and management

Answer phones, handle reservations, and keep everything updated in the system

Build connections with guests and turn first-timers into regulars

Schedule:

Nights, weekends, and holidays are part of the role

Long shifts (up to 12 hours) on your feet—this is an active position

What We’re Looking For:

Reliable and always on time

Polished, professional appearance

Friendly, confident, and calm under pressure

Strong communication skills (in person + phone)

Organized and great at multitasking

Comfortable using tech (reservation systems like OpenTable, POS, basic apps)

Customer-first mindset—you genuinely enjoy making people feel welcome

Team player who brings positive energy

Open to feedback and always improving

Key Responsibilities:

Always keep the host stand covered—guests should never feel ignored

Greet and seat guests efficiently while managing wait times

Handle calls, voicemails, and reservation updates

Learn the menu and answer guest questions about dishes and specials

Check in with guests to ensure they’re having a great experience

Help resolve issues quickly and professionally

Communicate clearly with servers, kitchen, and management

Keep restrooms clean, stocked, and guest-ready

Stay positive, respectful, and supportive of your team

Complete daily checklists and follow management direction

Why You’ll Like It Here:

You’re at the center of everything—this role keeps the whole restaurant flowing

Build real communication and leadership skills

Work with a team that has your back