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Server

Fabio Viviani Hospitality Group

Server

Tampa, FL
Part Time
Paid
  • Responsibilities

    Osteria Italian Bar & Kitchen embodies a hybrid of a rustic Italian market, a fine dining restaurant, and a refined, late-night bar. Celebrity Chef, Fabio Viviani, has created a menu that includes over a dozen fresh homemade pastas, slow-roasted meats, wild fish and seafood, a generous pizza selection, and a hearty wine and craft cocktail collection. In one, harmonizing space, Italian classics are both elevated and celebrated.

    Located in the heart of downtown Tampa, Osteria is rustic and refined in approach, and Italian in spirit. Guests can anticipate aromas of truffle, homemade Italian eats, an extensive wine collection and hand-crafted cocktails, and a dining experience to last a lifetime.

    If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

    More about our partner, Fabio Viviani.  Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

    POSITION: SERVER

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Look for ways to consolidate service and increase table turns
    • Serve the Guest in an accommodating manner
    • Pre-bus tables; maintain table cleanliness, bus tables
    • Looks for ways to avoid waste and limit costs
    • Assist in keeping the restaurant clean and safe
    • Deliver food and beverages to any table as needed
    • Must follow all cash handling policies and procedures
    • Resolve guest complaints
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS:

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • Minimum 1 year serving experience
    • Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
    • Self-motivated with the ability to follow directions
    • Ability to get tasks done with little or no supervision
    • Ability to pay attention to details
    • Must maintain a degree of cleanliness
    • Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
    • Be able to work in a standing position for long periods of time