Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Prep Cook

Fabio Viviani Hospitality Group

Prep Cook

Tampa, FL
Part Time
Paid
  • Responsibilities

    Shibui embodies a unique and never before seen hybrid of an Asian Fusion open kitchen, a luxury dining restaurant, and an irresistible lounge vibe.

    Celebrity Chef, Fabio Viviani, has created a menu that includes Sushi, Wagyu Meats, and Prime Seafood, and an award savvy wine list with exotic and lively craft cocktails. All this brought together in one fitting and intimate scene.

    Located in the heart of downtown Tampa, Shibui is class-driven and personable in approach. Its authentic, but not traditional Asian cuisine presents unique, but trending offerings for a grand culinary tour for any taste buds.

    Guests can anticipate vibrant & colorful plates grazing through the open kitchen concept right to our guests, a world-spread wine and reserve collection, complimented by hand-crafted cocktails, and a vibe-focused venture that will surely raise the bar of Tampa dining.

    If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

    More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

    POSITION: PREP COOK   

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Refer to Daily Prep List at the start of each shift for assigned duties.
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    • Understands and complies with quality standards and kitchen rules, policies and procedures.
    • Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc.
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • A minimum of 1 year of experience in kitchen preparation and cooking
    • Must be able to communicate clearly with managers and team-members
    • Be able to reach, bend, stoop and frequently lift up to 40+ pounds
    • Be able to work in a standing position for long periods of time (up to 9 hours)