Bar Cicchetti is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on Northern Mediterranean flavors, with a communal, neighborhood appeal.

Nestled in Oklahoma City's Deep Deuce Neighborhood, ingredients sourced from regional farms will come together to highlight cuisine and cocktails from around the Mediterranean with an additional focus of Oklahoma Beers on tap. Our daily aim is to share The Cicchetti philosophy of simple yet delicious food that is best shared by friends over a round of drinks.

If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

More about our partners:

Chef Fabio Viviani was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

Chef Jonathon Stranger developed an interest in cooking early on. As a child he spent weekends at his family's farm where he would help his grandma prepare dinner using items found out in the country. Those fond memories stoked a lifelong passion that took Jonathon from the food mecca of New York City to Germany, Houston and Oregon before eventually returning him to his hometown of Oklahoma City. Jonathon's many experiences have led to his present-day mantra - “Each restaurant and hospitality outpost is an opportunity to create a positive moment for someone, from first-time to repeat customers. Through responsibly sources ingredients, and a style of service that is upscale, unfussy, and fun, we can gratefully accommodate everyone to a proper, from the heart, meal.”

POSITION: SERVER

DUTIES:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest's feel important and welcome in the restaurant
• Look for ways to consolidate service and increase table turns
• Serve the Guest in an accommodating manner
• Pre-bus tables; maintain table cleanliness, bus tables
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Resolve guest complaints
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

REQUIREMENTS:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Minimum 1 year serving experience
• Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
• Self-motivated with the ability to follow directions
• Ability to get tasks done with little or no supervision
• Ability to pay attention to details
• Must maintain a degree of cleanliness
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time