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Host

Fabio Viviani Hospitality Group

Host

Tampa, FL
Part Time
Paid
  • Responsibilities

    Shibui embodies a unique and never before seen hybrid of an Asian Fusion open kitchen, a luxury dining restaurant, and an irresistible lounge vibe.

    Celebrity Chef, Fabio Viviani, has created a menu that includes Sushi, Wagyu Meats, and Prime Seafood, and an award savvy wine list with exotic and lively craft cocktails. All this brought together in one fitting and intimate scene.

    Located in the heart of downtown Tampa, Shibui is class-driven and personable in approach. Its authentic, but not traditional Asian cuisine presents unique, but trending offerings for a grand culinary tour for any taste buds.

    Guests can anticipate vibrant & colorful plates grazing through the open kitchen concept right to our guests, a world-spread wine and reserve collection, complimented by hand-crafted cocktails, and a vibe-focused venture that will surely raise the bar of Tampa dining.

    If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

    More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

    POSITION: HOST

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Greeting parties as they arrive with a welcoming and accommodating attitude
    • Distribute menus to guest as they are seated
    • Ensure that guest's feel important and welcome in the restaurant throughout their entire stay
    • Be responsive to phone calls
    • Manage seating and reservations to ensure guests get the best experience
    • Acknowledge guests when they arrive and leave
    • Communicating effectively with both guests and team-members
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS:

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and guests
    • A desire to succeed in a progressive, exciting, and fast-paced environment
    • Self-motivated with the ability to follow directions
    • Ability to multi-task and stay organized during busy service times
    • Ability to pay attention to details
    • Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
    • Be able to work in a standing position for long periods of time
    • Hosting, guest service experience preferred