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Line Cook - Deep Deuce

Fabio Viviani Hospitality Group

Line Cook - Deep Deuce

Oklahoma City, OK
Part Time
Paid
  • Responsibilities

    Bar Cicchetti is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on Northern Mediterranean flavors, with a communal, neighborhood appeal.

    Nestled in Oklahoma City's Deep Deuce Neighborhood, ingredients sourced from regional farms will come together to highlight cuisine and cocktails from around the Mediterranean with an additional focus of Oklahoma Beers on tap. Our daily aim is to share The Cicchetti philosophy of simple yet delicious food that is best shared by friends over a round of drinks.

    If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

    More about our partners:

    Chef Fabio Viviani was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

    Chef Jonathon Stranger developed an interest in cooking early on. As a child he spent weekends at his family's farm where he would help his grandma prepare dinner using items found out in the country. Those fond memories stoked a lifelong passion that took Jonathon from the food mecca of New York City to Germany, Houston and Oregon before eventually returning him to his hometown of Oklahoma City. Jonathon's many experiences have led to his present-day mantra - “Each restaurant and hospitality outpost is an opportunity to create a positive moment for someone, from first-time to repeat customers. Through responsibly sources ingredients, and a style of service that is upscale, unfussy, and fun, we can gratefully accommodate everyone to a proper, from the heart, meal.”

    POSITION: LINE COOK 

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Assumes 100% responsibility for quality of products served
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
    • Follows proper plate presentation and garnish set up for all dishes
    • Handles, stores and rotates all products properly
    • Assists in food prep assignments during off-peak periods as needed
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS:

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • A minimum of 2 years of experience in kitchen preparation and /or cooking
    • Must be able to communicate clearly with managers, kitchen and team-members
    • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
    • Be able to work in a standing position for long periods of time (up to 9 hours)