Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Takeout - Chuck Lager America's Tavern

Fabio Viviani Hospitality Group

Takeout - Chuck Lager America's Tavern

National
Part Time
Paid
  • Responsibilities

    Chuck Lager America's Tavern is dedicated to creating new stories and adventures for our customers to share for years to come. We are committed and confident in our menu, perfected by Celebrity Chef Fabio Viviani, our vast offerings of craft bourbons and ice cold beers, and our amazing decadent desserts and spiked milkshakes. No matter if it's old college friends, co-workers, or family, we want everyone to know that Chuck Lager America's Tavern makes getting together better. If you believe in this idea and vision, it's time to help build that next great story.

    More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

    POSITION: TAKEOUT

    DUTIES:  

    • Provide quality, and genuine, hospitality in a timely manner

    • Ensure that guest's feel important and welcome on the phone and in the restaurant

    • Set up/break down and continual maintenance of Take Out Area

    • Package all take out items correctly and efficiently, double checking that all food is made and packaged properly and all items ordered are accounted for

    • Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions

    • Adheres to all company safety and sanitation policies and procedures

    • Other duties as assigned

    REQUIREMENTS:

    • Energetic and genuine positive attitude while interacting with team-members and all guests

    • Be able to work in a standing position for long periods of time

    • Passion for food and ensuring an excellent dining experience for all guests

    • Excellent verbal communication skills

    • Self-motivated with the ability to follow directions

    • Ability to pay attention to details

    • Be able to reach, bend, stoop and frequently lift up to 30+ pounds