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Server

Fabio Viviani Hospitality Group

Server

Commerce Township, MI
Part Time
Paid
  • Responsibilities

    Bar Verona strives to deliver cuisine that is fresh and uncomplicated, yet unique and refined.  We are committed to our thoughtfully chosen menu and locally sourced ingredients, perfected by Celebrity Chef Fabio Viviani, and to providing honest and spirited food and drinks that our nearby neighbors and out of town guests will remember.   

    No matter if it's lingering over brunch with friends, enjoying one more glass of wine or sharing a dessert with someone special, we want every guest to know that Bar Verona provides exceptional food and an atmosphere for memorable conversation and the joy togetherness brings. 

    If you believe in the “vivi la bella vita” mindset, it's time to help us create an experience that our guests will want to bring their friends and loved ones back for time and time again. 

    More about our partner, Fabio Viviani.  Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.  

    POSITION: SERVER

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Look for ways to consolidate service and increase table turns
    • Serve the Guest in an accommodating manner
    • Pre-bus tables; maintain table cleanliness, bus tables
    • Looks for ways to avoid waste and limit costs
    • Assist in keeping the restaurant clean and safe
    • Deliver food and beverages to any table as needed
    • Must follow all cash handling policies and procedures
    • Resolve guest complaints
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS:

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • Minimum 1 year serving experience
    • Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
    • Self-motivated with the ability to follow directions
    • Ability to get tasks done with little or no supervision
    • Ability to pay attention to details
    • Must maintain a degree of cleanliness
    • Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
    • Be able to work in a standing position for long periods of time